Open and pour. Open and pour.
That is all I feel like doing this weekend.
This soup is great for a quick meal, but it is also good for company because you can double it or x4 it or whatever.
It is a recipe where the whole is greater than the sum of its parts. Or maybe I said that wrong. I mean that it tastes better than it sounds.
1 pound ground beef
2 cans minestrone soup
2 cans rotel
2 cans pinto beans
Brown the ground beef. Drain. Pour in the other stuff. Cook awhile. Eat.
Sometimes I ditch the meat and add more beans. I've added corn before. On occasion I eat it over Fritos and top it with cheese. Cornbread is a good addition, too.
I know that you are going to think that this is a blow-off recipe and it is not a big deal. But it is really good and if you don't try it you'll be sorry.
Have a wonderful weekend!!